Summer Dog Recipe
Vodka, Peach Schnapps, fresh lime, lychee juice, grenadine, topped with butterfly pea flower tea, lychee fruit. Looks like a beautiful Bangkok sunset!
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Ingredients
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Cocktail Ingredients
Method
Preparation Directions
- 1
Prepare the Butterfly Pea Flower Tea
Brew the butterfly pea flower tea according to package instructions and let it cool.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine vodka, peach schnapps, fresh lime juice, lychee juice, and grenadine.
- 3
Shake the Mixture
Add ice cubes to the shaker and shake well for about 15-20 seconds until chilled.
- 4
Strain and Layer
Strain the mixture into a tall glass filled with ice. Slowly pour the cooled butterfly pea flower tea over the back of a spoon to create a layered effect.
- 5
Garnish
Garnish with lychee fruit on top for an elegant finish.
