Name: PAIs Starter Bowl Of Tom Yum Soup Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 250 g Shrimp, peeled and deveined; 2 stalks Lemongrass, chopped; 1 bunch Long leaf coriander (cilantro), chopped; 2 medium Shallots, sliced; 200 g Mushrooms, sliced; 2 medium Tomatoes, quartered; 2 stalks Green onions, chopped; 4 cups Chicken or vegetable broth; 2 tbs Fish sauce; 2 tbs Lime juice; null to taste Chili paste or fresh chilies, to taste; 1 cup Coconut milk; null to taste Salt, to taste

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savoury, spicy, and sour soup with shrimp, lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. (contains dairy) Gluten-free /Dairy-free available upon request.

In a large pot, bring the chicken or vegetable broth to a boil. Add the chopped lemongrass and sliced shallots. Let it simmer for about 5 minutes to infuse the flavors.

Prepare the Base

Add the sliced mushrooms, quartered tomatoes, and shrimp to the pot. Cook for another 5-7 minutes until the shrimp turns pink and the vegetables are tender.

Add Vegetables and Shrimp

Stir in the fish sauce, lime juice, and chili paste or fresh chilies. Adjust the seasoning with salt and more lime juice if needed.

Season the Soup

Remove the pot from heat and stir in the coconut milk and chopped long leaf coriander. Let it sit for a few minutes before serving.

Finish with Coconut Milk

Ladle the soup into bowls and garnish with chopped green onions. Enjoy your Starter Bowl of Tom Yum Soup!

Serve

Shrimp, peeled and deveined

Lemongrass, chopped

Long leaf coriander (cilantro), chopped

Shallots, sliced

Mushrooms, sliced

Tomatoes, quartered

Green onions, chopped

Chicken or vegetable broth

Fish sauce

Lime juice

Chili paste or fresh chilies, to taste

Coconut milk

Salt, to taste

Starter Bowl of Tom Yum Soup

Freshly shredded buttercup squash fritters lightly coated in red curry paste batter, deep-fried and served with a sweet garlic tamarind dip with peanuts. (contains eggs and peanuts) Peanut-free available upon request.

Grabong (Dine-in Only)

Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste) Served with steamed jasmine rice. Choice of Beef, Chicken, Shrimp, or Tofu & Veggies. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free/Peanut-free available upon request.

Gaeng Massaman

Pad Phet Chicken is a Thai stir-fry dish featuring chicken breast, vegetables, and a spicy chili paste. Typically, it is known for its bold flavors and aromatic herbs like Thai basil, making it a vibrant and satisfying meal. Here's how to make it at home.

Pad Phet Chicken

Deep-fried chicken fingers served with house-made sweet chilli-garlic sauce.

Garlic Chicken Bites

Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, saw-tooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts. Gluten-free. Peanut-free/Vegan available.

Mango Slaw

In collaboration with Death in Venice Gelato Co., our Thai Ice Tea Gelato is made with real Thai tea leaves. The gelato is incredibly aromatic and reminiscent of the popular drink at the restaurant, now in dessert form.

Thai Iced Tea Gelato - pint

Make Starter Bowl Of Tom Yum Soup Recipe in just 30m. Savoury, spicy, and sour soup with shrimp, lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. (contains dairy) Gluten-free /Dairy-free available upon request.

Starter Bowl Of Tom Yum Soup Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions

Prepare the Base

Add Vegetables and Shrimp

Season the Soup

Finish with Coconut Milk

Serve

More from PAI