Shrimp Chips Recipe
Crispy shrimp chips with a house made tangy tamarind dip.
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Ingredients
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Shrimp Chips
Tamarind Dip
Method
Prepare Shrimp Chips
- 1
Blend the Shrimp
In a food processor, blend the shrimp until smooth.
- 2
Combine Ingredients
In a mixing bowl, combine the blended shrimp, tapioca flour, water, salt, and black pepper. Mix until a dough forms.
- 3
Shape the Chips
Spread the dough onto a parchment-lined baking sheet, about 1/4 inch thick. Cut into desired chip shapes.
- 4
Dry the Chips
Leave the shaped chips to dry for at least 2 hours or until they are firm to the touch.
- 5
Fry the Chips
Heat vegetable oil in a deep pan over medium heat. Fry the dried chips in batches until they puff up and turn golden brown. Remove and drain on paper towels.
Prepare Tamarind Dip
- 6
Mix Ingredients
In a small saucepan, combine tamarind paste, water, brown sugar, soy sauce, chili flakes, and lime juice.
- 7
Cook the Dip
Heat the mixture over medium heat, stirring until the sugar dissolves and the sauce thickens slightly. Remove from heat and let cool.
