Seasonal Mango Slaw-available After 4pm Recipe
Shareable shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, saw-tooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts. Gluten-free. Peanut-free/Vegan available.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded mango, heirloom carrot, red cabbage, and pickled red onion. Toss gently to mix.
- 2
Make the Dressing
In a separate small bowl, whisk together the saw-tooth coriander, minced Thai garlic, coconut sugar, fish sauce, tamarind paste, and lime juice until the sugar is dissolved.
- 3
Combine the Slaw and Dressing
Pour the dressing over the slaw mixture and toss until well combined.
- 4
Add Peanuts
Fold in the chopped roasted peanuts just before serving for added crunch.
- 5
Serve
Serve chilled or at room temperature. Enjoy your Seasonal Mango Slaw!
