Name: PAIs Plum Mule Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1.5 oz Skyy Vodka; 1 oz Japanese Plum Wine; 2 dashes Plum Bitters; 0.5 oz Fresh Lime Juice; 4 oz Ginger Beer; 2 slices Plum Slices (for garnish); 1 cup Ice Cubes

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OLD FASHIONED

Skyy Vodka, Japanese Plum Wine, plum bitters, fresh lime, topped with ginger beer

Fill a copper mug or glass with ice cubes.

Prepare the Glass

In a cocktail shaker, combine Skyy Vodka, Japanese Plum Wine, plum bitters, and fresh lime juice. Shake well until chilled.

Mix the Ingredients

Strain the mixture over the ice-filled mug or glass.

Pour the Mixture

Pour ginger beer over the mixture until the glass is full.

Top with Ginger Beer

Garnish with plum slices and serve immediately with a straw or stirrer.

Garnish and Serve

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Japanese Plum Wine

Plum Bitters

Fresh Lime Juice

Ginger Beer

Plum Slices (for garnish)

Ice Cubes

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Make Plum Mule Recipe in just 10m. Skyy Vodka, Japanese Plum Wine, plum bitters, fresh lime, topped with ginger beer

Plum Mule Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Prepare the Glass

Mix the Ingredients

Pour the Mixture

Top with Ginger Beer

Garnish and Serve

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