Name: PAIs Plah Nua ‘Beef Salad’ - Available After 4pm Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams beef sirloin; 3 medium shallots; 2 cups chopped lettuce; 2 cups shredded cabbage; 1 stalk lemongrass; 1 bunch long leaf coriander; 1 bunch mint leaves; 4 tablespoons lime juice; 3 tablespoons fish sauce; 2 tablespoons olive oil; to taste salt; to taste black pepper

AUGUST KESSELER RIESLING

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled beef sirloin cooked to medium with shallots, chopped lettuce and shredded cabbage, lemongrass, long leaf coriander, mint leaves in a tangy lime sauce. (contains fish sauce) Gluten-free available upon request.

Season the beef sirloin with salt, black pepper, and olive oil. Grill the beef over medium heat for about 4-5 minutes on each side, or until it reaches medium doneness. Remove from the grill and let it rest for 5 minutes before slicing.

Prepare the Beef

In a small bowl, whisk together lime juice, fish sauce, and a pinch of salt and pepper. Adjust seasoning to taste.

Make the Dressing

In a large bowl, combine chopped lettuce, shredded cabbage, sliced shallots, chopped lemongrass, long leaf coriander, and mint leaves.

Prepare the Salad

Slice the rested beef sirloin thinly and add it to the salad bowl. Drizzle the lime dressing over the salad and toss gently to combine. Serve immediately.

Combine and Serve

beef sirloin

shallots

chopped lettuce

shredded cabbage

lemongrass

long leaf coriander

mint leaves

lime juice

fish sauce

olive oil

salt

black pepper

Plah Nua ‘Beef Salad’ - Available after 4pm

Freshly shredded buttercup squash fritters lightly coated in red curry paste batter, deep-fried and served with a sweet garlic tamarind dip with peanuts. (contains eggs and peanuts) Peanut-free available upon request.

Grabong (Dine-in Only)

Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste) Served with steamed jasmine rice. Choice of Beef, Chicken, Shrimp, or Tofu & Veggies. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free/Peanut-free available upon request.

Gaeng Massaman

Pad Phet Chicken is a Thai stir-fry dish featuring chicken breast, vegetables, and a spicy chili paste. Typically, it is known for its bold flavors and aromatic herbs like Thai basil, making it a vibrant and satisfying meal. Here's how to make it at home.

Pad Phet Chicken

Deep-fried chicken fingers served with house-made sweet chilli-garlic sauce.

Garlic Chicken Bites

Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, saw-tooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts. Gluten-free. Peanut-free/Vegan available.

Mango Slaw

In collaboration with Death in Venice Gelato Co., our Thai Ice Tea Gelato is made with real Thai tea leaves. The gelato is incredibly aromatic and reminiscent of the popular drink at the restaurant, now in dessert form.

Thai Iced Tea Gelato - pint

Make Plah Nua ‘Beef Salad’ - Available After 4pm Recipe in just 30m. Grilled beef sirloin cooked to medium with shallots, chopped lettuce and shredded cabbage, lemongrass, long leaf coriander, mint leaves in a tangy lime sauce. (contains fish sauce) Gluten-free available upon request.

Plah Nua ‘beef Salad’ - Available After 4pm Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Beef

Make the Dressing

Prepare the Salad

Combine and Serve

More from PAI