Passion Mojito Rum Cocktail Recipe
White Rum Cocktail (Gluten Free!) | Collective Arts | Hamilton, ON | ABV 5% | 355ml
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
- 1
Muddle the Mint
In a cocktail shaker, muddle the fresh mint leaves with simple syrup and fresh lime juice to release the mint oils.
- 2
Add the Rum and Purée
Add the white rum and passion fruit purée to the shaker with the muddled mint mixture.
- 3
Shake it Up
Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a tall glass filled with ice. Top with club soda and stir gently to combine.
- 5
Garnish
Garnish with a lime wedge and a mint sprig for a refreshing touch.
