Pad See Ew Recipe
Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli, egg, and your choice of Chicken, Shrimp, Tofu & Veggies, or Vegan. Gluten-free available upon request.
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Ingredients
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Noodles
Protein
Vegetables
Sauce
Others
Method
Preparation
- 1
Soak the Noodles
Soak the wide rice noodles in warm water for 30 minutes or until softened, then drain and set aside.
- 2
Prepare the Sauce
In a bowl, mix together sweet soy sauce, dark soy sauce, oyster sauce, and white pepper. Set aside.
Cooking
- 3
Stir-fry the Protein
Heat vegetable oil in a large skillet or wok over medium-high heat. Add your choice of protein (chicken, shrimp, or tofu) and stir-fry until cooked through.
- 4
- 5
Add Noodles
Add the soaked and drained noodles to the skillet. Pour the sauce over the mixture and stir well to combine.
- 6
Add Eggs
Create a well in the center of the noodle mixture and pour in the beaten eggs. Allow to cook for a minute, then scramble and mix with the noodles.
- 7
Final Stir-fry
Continue to stir-fry for another 2-3 minutes until everything is well combined and heated through. Adjust seasoning to taste.



