Name: PAIs Northern Thai Platter Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups Grabong squash (or zucchini); 1 cup Rice flour; 1 cup Water; 1 tsp Salt; 2 cups Oil for frying; 1 pound Pork shoulder, cut into strips; 4 cloves Garlic, minced; 3 tbs Soy sauce; 2 tbs Palm sugar; 1 tsp Black pepper; 8 pieces Skewers; 1 pound Ground chicken or pork; 3 tbs Lime juice; 2 tbs Fish sauce; 1 cup Shallots, finely sliced; 1 cup Mint leaves, chopped; 1 cup Cilantro, chopped; 1 tsp Chili flakes; 1 pound Ground pork; 3 cloves Garlic, minced; 2 tbs Thai red curry paste; 1 tbs Coriander root, minced; 1 package Pork casings; 2 cups Tomatoes, diced; 1 cup Ground pork; 2 cloves Garlic, minced; 1 tbs Fish sauce; 1 tsp Chili powder; 2 cups Sticky rice; 2 cups Water

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Deep-fried Grabong squash fritters, Moo Ping barbecue pork skewers, Northern laab salad, and our Northern Thai sausage served with tomato-pork relish and sticky rice.

Grate the Grabong squash and mix it with rice flour, water, and salt to form a batter.

Prepare the Batter

Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown. Drain on paper towels.

Fry the Fritters

In a bowl, mix minced garlic, soy sauce, palm sugar, and black pepper. Add the pork strips and marinate for at least 1 hour.

Marinate the Pork

Thread the marinated pork onto skewers and grill over medium heat until cooked through, about 10-12 minutes.

Skewer and Grill

Cook the ground chicken or pork in a pan over medium heat until browned and cooked through.

Cook the Meat

In a bowl, combine the cooked meat, lime juice, fish sauce, shallots, mint, cilantro, and chili flakes. Toss well.

Mix the Salad

In a bowl, mix ground pork, minced garlic, red curry paste, and minced coriander root.

Prepare the Sausage Filling

Stuff the sausage filling into the pork casings and twist into links.

Stuff the Sausage

Grill or pan-fry the sausages until cooked through and browned.

Cook the Sausage

In a pan, sauté minced garlic, then add ground pork and cook until browned. Add diced tomatoes, fish sauce, and chili powder. Simmer until thickened.

Cook the Relish

Rinse the sticky rice under cold water until the water runs clear. Soak in water for at least 4 hours. Drain and steam for about 30 minutes.

Prepare the Sticky Rice

Grabong squash (or zucchini)

Rice flour

Water

Salt

Oil for frying

Pork shoulder, cut into strips

Garlic, minced

Soy sauce

Palm sugar

Black pepper

Skewers

Ground chicken or pork

Lime juice

Fish sauce

Shallots, finely sliced

Mint leaves, chopped

Cilantro, chopped

Chili flakes

Ground pork

Thai red curry paste

Coriander root, minced

Pork casings

Tomatoes, diced

Chili powder

Sticky rice

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Make Northern Thai Platter Recipe in just 1h 30m. Deep-fried Grabong squash fritters, Moo Ping barbecue pork skewers, Northern laab salad, and our Northern Thai sausage served with tomato-pork relish and sticky rice.

Northern Thai Platter Recipe

Ingredients

Grabong Squash Fritters

Moo Ping Barbecue Pork Skewers

Northern Laab Salad

Northern Thai Sausage

Tomato-Pork Relish

Sticky Rice

Method