Name: PAIs Moo Ping - Available After 4pm Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 pound Pork shoulder; 4 tablespoons Oyster sauce; 2 tablespoons Soy sauce (gluten-free optional); 2 tablespoons Brown sugar; 4 cloves Garlic, minced; 1 teaspoon Black pepper; 1 tablespoon Cilantro, chopped; 10 pieces Wooden skewers

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Northern Thai sweet grilled pork skewers. (contains oyster sauce) Gluten-free available upon request.

In a bowl, combine the oyster sauce, soy sauce, brown sugar, minced garlic, black pepper, and chopped cilantro. Mix well until the sugar is dissolved.

Preparing the Marinade

Cut the pork shoulder into thin strips (about 1 inch wide). Add the pork to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinating the Pork

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Thread the marinated pork onto the skewers.

Preparing the Skewers

Preheat the grill to medium heat. Grill the skewers for about 3-4 minutes on each side, or until the pork is cooked through and has nice grill marks.

Grilling the Moo Ping

Serve the Moo Ping hot, garnished with extra cilantro if desired. Pair with sticky rice or a fresh salad.

Serving

Pork shoulder

Oyster sauce

Soy sauce (gluten-free optional)

Brown sugar

Garlic, minced

Black pepper

Cilantro, chopped

Wooden skewers

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Make Moo Ping - Available After 4pm Recipe in just 2h 30m. Northern Thai sweet grilled pork skewers. (contains oyster sauce) Gluten-free available upon request.

Moo Ping - Available After 4pm Recipe

Ingredients

Moo Ping Ingredients

Method

Cooking Directions

Preparing the Marinade

Marinating the Pork

Preparing the Skewers

Grilling the Moo Ping

Serving

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