Name: PAIs Laab Salad - Available After 4pm Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Ground pork; 3 units Shallots, minced; 4 cloves Garlic, minced; 1 tbs Galangal, minced; 1 stalk Lemongrass, finely chopped; 2 tbs Dried chillies, crushed; 1 tsp Black peppercorns, toasted and crushed; 1 tsp Shrimp paste; 1 tsp Fennel seeds, toasted and crushed; 1 cup Pork rinds, crushed; 1 head Lettuce leaves, for serving; 2 cups Sticky rice, cooked; 2 tbs Fish sauce; 2 tbs Lime juice

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Choice of ground pork, chicken,beef or omnipork in a house-made Northern Thai laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, pork rinds, shrimp paste, and fennel, served with lettuce leaves and sticky rice. Gluten-free available upon request.

In a bowl, mix the minced shallots, garlic, galangal, lemongrass, crushed dried chillies, crushed black peppercorns, shrimp paste, and crushed fennel seeds. Set aside.

Prepare the Laab Paste

In a large skillet over medium heat, add the ground pork (or your choice of protein). Cook, stirring frequently, until browned and cooked through, about 5-7 minutes.

Cook the Meat

Reduce heat to low. Add the prepared Laab paste, fish sauce, and lime juice to the skillet with the cooked meat. Mix well and cook for an additional 2-3 minutes until everything is well combined and heated through.

Combine Ingredients

Transfer the Laab mixture to a serving dish. Top with crushed pork rinds. Serve with fresh lettuce leaves and sticky rice on the side.

Serve

Ground pork

Shallots, minced

Garlic, minced

Galangal, minced

Lemongrass, finely chopped

Dried chillies, crushed

Black peppercorns, toasted and crushed

Shrimp paste

Fennel seeds, toasted and crushed

Pork rinds, crushed

Lettuce leaves, for serving

Sticky rice, cooked

Fish sauce

Lime juice

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Make Laab Salad - Available After 4pm Recipe in just 30m. Choice of ground pork, chicken,beef or omnipork in a house-made Northern Thai laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, pork rinds, shrimp paste, and fennel, served with lettuce leaves and sticky rice. Gluten-free available upon request.

Laab Salad - Available After 4pm Recipe

Ingredients

Laab Salad Ingredients

Method

Preparation Directions

Prepare the Laab Paste

Cook the Meat

Combine Ingredients

Serve

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