Khao Pad Baan Nok Recipe
Fried rice with Thai garlic, Chinese broccoli, tomato, egg, and your choice of Chicken, Beef, Shrimp, or Tofu & Veggies. Gluten-free available upon request.
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Ingredients
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Fried Rice Base
Vegetables
Protein Options
Seasoning
Method
Cooking the Rice
- 1
Prepare Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine rice and water, bring to a boil, then reduce to low heat. Cover and cook for 15-20 minutes until rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
Frying the Ingredients
- 2
Stir-fry
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant. Add your choice of protein (chicken, beef, shrimp, or tofu) and cook until fully cooked through.
- 3
Add Vegetables
Stir in the Chinese broccoli and diced tomato. Cook for an additional 3-4 minutes until the vegetables are tender.
- 4
Incorporate Rice
Add the cooked jasmine rice to the skillet, followed by the soy sauce, salt, and pepper. Stir everything together and cook for another 3-5 minutes until heated through.
- 5
Serving
- 6
Garnish and Serve
Serve the Khao Pad Baan Nok hot, garnished with chopped green onions.
