Name: PAIs Gaeng Kiaw Wan - Green Curry Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 ml Coconut milk; 3 tbs Green curry paste; 1 cup Chayote, diced; 1 cup Kabocha squash, diced; 4 leaves Makrut lime leaves; 1 cup Thai basil leaves; 250 g Shrimp (or choice of protein); 1 whole Coconut (optional, for serving); 1 tbs Red pepper, sliced; 2 cups Steamed jasmine rice

Select Martinis

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Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk served in a coconut(after 4pm on weekdays for dine-in only). Topped with Thai basil and red pepper sliver (contains shrimp). Choice of Chicken, Beef, Shrimp, Fish, or Tofu & Veggies. Served with steamed jasmine rice. Medium spice level; cannot be adjusted. Gluten-free available upon request.

In a large pot, heat the coconut milk over medium heat. Add the green curry paste and stir until well combined.

Cook the Curry

Add diced chayote, kabocha squash, and shrimp (or your choice of protein). Stir in the makrut lime leaves and cook for about 10-15 minutes, until the vegetables are tender and the shrimp is cooked through.

Add Ingredients

Stir in the Thai basil leaves just before serving.

Finish with Basil

If using, place the curry in a hollowed-out coconut for presentation. Serve with steamed jasmine rice on the side and garnish with sliced red pepper.

Serve the Curry

Coconut milk

Green curry paste

Chayote, diced

Kabocha squash, diced

Makrut lime leaves

Thai basil leaves

Shrimp (or choice of protein)

Coconut (optional, for serving)

Red pepper, sliced

Steamed jasmine rice

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Make Gaeng Kiaw Wan - Green Curry Recipe in just 30m. Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk served in a coconut(after 4pm on weekdays for dine-in only). Topped with Thai basil and red pepper sliver (contains shrimp). Choice of Chicken, Beef, Shrimp, Fish, or Tofu & Veggies. Served with steamed jasmine rice. Medium spice level; cannot be adjusted. Gluten-free available upon request.

Gaeng Kiaw Wan - Green Curry Recipe

Ingredients

Curry Ingredients

For Serving

Method

Curry Preparation

Cook the Curry

Add Ingredients

Finish with Basil

Serving

Serve the Curry

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