Name: PAIs Chef Nuit Pad Thai Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz Rice noodles; 2 tbs Tamarind paste; 2 tbs Palm sugar; 2 tbs Oyster sauce; 1 tbs Soy sauce; 1 tsp Chili powder; 8 oz Tofu (firm, cubed); 1 cup Beansprouts; 2 large Eggs; 1 cup Chives (chopped); 1 cup Shredded cabbage; 1 whole Fresh lime (cut into wedges); 1 cup Roasted peanuts (chopped)

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Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, shredded cabbage, fresh lime, and house-roasted peanuts. Choice of Chicken, Beef, Shrimp, or Tofu & Veggies. (contains oyster sauce) Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free/Peanut-free available upon request.

Soak the rice noodles in hot water for about 30 minutes or until softened. Drain and set aside.

Prepare the Rice Noodles

In a bowl, mix tamarind paste, palm sugar, oyster sauce, soy sauce, and chili powder. Adjust the seasoning to your preferred spice level.

Make the Sauce

In a large wok or frying pan, heat some oil over medium-high heat. Add cubed tofu and stir-fry until golden brown. Remove tofu from the pan and set aside.

Stir-fry the Tofu

In the same pan, add the chives and shredded cabbage, stir-frying for 2-3 minutes until softened.

Cook the Vegetables

Add the softened rice noodles to the pan along with the sauce. Stir well to combine and heat through for about 2-3 minutes.

Add Noodles and Sauce

Push the noodles to one side of the pan. Crack the eggs into the empty side and scramble until cooked. Mix everything together, then add the beansprouts and cooked tofu. Stir-fry for another minute.

Finish with Beansprouts and Eggs

Serve hot, garnished with chopped roasted peanuts and lime wedges on the side.

Serve

Rice noodles

Tamarind paste

Palm sugar

Oyster sauce

Soy sauce

Chili powder

Tofu (firm, cubed)

Beansprouts

Eggs

Chives (chopped)

Shredded cabbage

Fresh lime (cut into wedges)

Roasted peanuts (chopped)

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Make Chef Nuit Pad Thai Recipe in just 45m. Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, shredded cabbage, fresh lime, and house-roasted peanuts. Choice of Chicken, Beef, Shrimp, or Tofu & Veggies. (contains oyster sauce) Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free/Peanut-free available upon request.

Chef Nuit Pad Thai Recipe

Ingredients

Noodles and Sauce

Vegetables and Proteins

Toppings

Method

Preparation