Zuppa Del Giorno Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.

2. 2

   Add Liquids and Seasoning

   Pour in the vegetable broth and canned diced tomatoes. Stir in the dried oregano, salt, and black pepper. Bring the mixture to a simmer.

3. 3

   Simmer Soup

   Reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.

4. 4

   Add Fresh Ingredients

   If using pasta, add it to the soup in the last 10 minutes of cooking. Stir in the chopped fresh basil just before serving.

5. 5

   Serve

   Ladle the soup into bowls and serve hot. Enjoy your Zuppa del Giorno!