Insalata Di Spinaci Recipe
Recipe information
Make Insalata Di Spinaci in just 20m. Baby spinach with gorgonzola cheese, roasted walnuts, tomato in a vinaigrette dressing
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Ingredients
Salad Ingredients
Preparation
1. Prepare the Walnuts
Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet and roast for about 8-10 minutes, or until they are golden and fragrant. Allow them to cool.
2. Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
3. Assemble the Salad
In a large bowl, add the baby spinach, crumbled gorgonzola cheese, halved cherry tomatoes, and roasted walnuts.
4. Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper if needed.
5. Serve
Divide the salad into serving bowls or plates and enjoy immediately.
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