Insalata Di Spinaci Recipe

Name: Paesano Ristorante Italianos INSALATA DI SPINACI Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 5 cups Baby spinach; 100 grams Gorgonzola cheese; 1 cup Walnuts; 1 cup Cherry tomatoes; 3 tablespoons Olive oil; 1 tablespoon Balsamic vinegar; 1 teaspoon Honey; 1 to taste Salt; 1 to taste Black pepper

Inspired by Paesano Ristorante Italiano

Time20m

Serves4

Baby spinach with gorgonzola cheese, roasted walnuts, tomato in a vinaigrette dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

Prepare the Walnuts

Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet and roast for about 8-10 minutes, or until they are golden and fragrant. Allow them to cool.

Make the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

Assemble the Salad

In a large bowl, add the baby spinach, crumbled gorgonzola cheese, halved cherry tomatoes, and roasted walnuts.

Dress the Salad

Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper if needed.

Serve

Divide the salad into serving bowls or plates and enjoy immediately.