Name: Paesano Ristorante Italianos PANINO POLLO PARMIGIANA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 slices Focaccia bread; 1 piece Chicken breast; 1 cup Bread crumbs; 1 large Egg; 0.5 cup All-purpose flour; 0.5 cup Tomato sauce; 0.5 cup Mozzarella cheese; 2 tbs Olive oil; to taste Salt; to taste Black pepper; to taste Italian seasoning

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Focaccia bread, breaded chicken breast with tomato sauce and mozzarella cheese

Preheat the oven to 375°F (190°C). Flatten the chicken breast to an even thickness using a meat mallet. Season with salt, pepper, and Italian seasoning.

Prepare Chicken

Set up a breading station: place flour in one bowl, beaten egg in another, and bread crumbs in a third bowl. Dredge the chicken in flour, dip in the egg, and coat with bread crumbs.

Bread the Chicken

In a skillet, heat olive oil over medium heat. Add the breaded chicken and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from heat.

Cook the Chicken

On one slice of focaccia bread, spread a layer of tomato sauce. Place the cooked chicken on top, add mozzarella cheese, and another layer of tomato sauce.

Assemble the Panino

Top with the second slice of focaccia. Place the assembled panino in a panini press or skillet and cook until the bread is toasted and the cheese is melted, about 3-4 minutes.

Toast the Panino

Remove from the press/skillet, slice in half, and serve warm.

Serve

Focaccia bread

Chicken breast

Bread crumbs

All-purpose flour

Tomato sauce

Mozzarella cheese

Olive oil

Salt

Black pepper

Italian seasoning

PANINO POLLO PARMIGIANA

Penne pasta with ricotta cheese, tomato sauce, topped with eggplant, parmesan cheese and fresh basil

PENNE SANTA ROSALIA

Lasagna filled with mushrooms, ground sausage and ricotta cheese in tomato sauce, topped with mozzarella cheese

LASAGNA RUSTICA

ZUPPA DEL GIORNO

Fillet of salmon with sweet onions, green olives, capers, fresh mint and fresh tomato

Salmone Alla Siciliana

Bistecca ai Ferri is a grilled prime rib eye steak marinated with olive oil, herbs, and garlic. This Italian dish features a beautifully charred exterior while remaining juicy and tender inside, and often embodies the robust flavors of fresh herbs. Here's how to make it at home.

Bistecca ai Ferri

Baby spinach with gorgonzola cheese, roasted walnuts, tomato in a vinaigrette dressing

INSALATA DI SPINACI

Make PANINO POLLO PARMIGIANA Recipe in just 30m. Focaccia bread, breaded chicken breast with tomato sauce and mozzarella cheese

Panino Pollo Parmigiana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions