Name: Paesano Ristorante Italianos Bistecca Ai Ferri Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 14 oz Prime Rib Eye Steak; 2 tbs Olive Oil; 1 tbs Fresh Rosemary; 1 tbs Fresh Thyme; 3 cloves Garlic; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Lemon Juice

14 Oz Prime Rib Eye Steak marinated with Italian herbs, grilled to your liking

In a bowl, combine olive oil, chopped rosemary, chopped thyme, minced garlic, salt, black pepper, and lemon juice. Mix well to create the marinade.

Marinate the Steak

Place the rib eye steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Combine and Marinate

Preheat the Grill

Remove the steak from the marinade and let it come to room temperature for about 30 minutes. Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness.

Grill the Steak

Remove the steak from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides.

Rest and Serve

Prime Rib Eye Steak

Olive Oil

Fresh Rosemary

Fresh Thyme

Garlic

Salt

Black Pepper

Lemon Juice

Bistecca ai Ferri

Make Bistecca Ai Ferri Recipe in just 1h 30m. 14 Oz Prime Rib Eye Steak marinated with Italian herbs, grilled to your liking

Bistecca Ai Ferri Recipe

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