Bistecca ai Ferri recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Paesano Ristorante Italiano›Bistecca Ai Ferri Recipe

Bistecca Ai Ferri Recipe

Inspired by Paesano Ristorante Italiano
Time1h 30m
Serves2

Bistecca ai Ferri is a grilled prime rib eye steak marinated with olive oil, herbs, and garlic. This Italian dish features a beautifully charred exterior while remaining juicy and tender inside, and often embodies the robust flavors of fresh herbs. Here's how to make it at home.

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Ingredients

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Marinade and Steak

Method

Preparation and Cooking

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, chopped rosemary, chopped thyme, minced garlic, salt, black pepper, and lemon juice. Mix well to create the marinade.

  2. 2

    Combine and Marinate

    Place the rib eye steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat.

  4. 4

    Grill the Steak

    Remove the steak from the marinade and let it come to room temperature for about 30 minutes. Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness.

  5. 5

    Rest and Serve

    Remove the steak from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides.

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