Recipes Paesano Ristorante Italiano Bistecca ai Ferri

Bistecca Ai Ferri Recipe

inspired by

@paesanoristoranteitaliano

Dec 10 2024

•

1h 30m

•

Serves 2

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Recipe information

Make Bistecca Ai Ferri in just 1h 30m. 14 Oz Prime Rib Eye Steak marinated with Italian herbs, grilled to your liking

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Preparation and Cooking

1. Marinate the Steak

In a bowl, combine olive oil, chopped rosemary, chopped thyme, minced garlic, salt, black pepper, and lemon juice. Mix well to create the marinade.

2. Combine and Marinate

Place the rib eye steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

3. Preheat the Grill

Preheat your grill to high heat.

4. Grill the Steak

Remove the steak from the marinade and let it come to room temperature for about 30 minutes. Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness.

5. Rest and Serve

Remove the steak from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides.

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