Vegetali Alla Griglia Recipe
Grilled eggplant and zucchini, roasted sweet bell peppers, with fresh garlic, olive oil, balsamic vinegar, and fresh mint
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Ingredients
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Vegetables and Seasoning
Method
Cooking Instructions
- 1
Prepare the Vegetables
Slice the eggplant and zucchini into 1/2 inch thick rounds. Cut the sweet bell peppers in half, remove seeds, and slice into large pieces.
- 2
Marinate
In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Add the sliced eggplant, zucchini, and bell peppers, tossing to coat evenly. Let marinate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Garnish
Remove the grilled vegetables from the grill and transfer to a serving platter. Sprinkle with fresh mint leaves before serving.
