Name: Paesano Ristorante Italianos TORTELLINI IN BRODO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 grams Meat tortellini; 1 litre Chicken broth; 1 cup Carrot, diced; 1 cup Celery stalk, diced; 1 cup Onion, diced; 2 cloves Garlic, minced; 2 tablespoons Olive oil; to taste Salt; to taste Black pepper; 2 tablespoons Fresh parsley, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté until the vegetables are soft and the onions are translucent, about 5-7 minutes.

Prepare the Broth

Stir in minced garlic and sauté for an additional 1-2 minutes until fragrant.

Add Garlic

Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for about 10 minutes to allow the flavors to meld.

Add Broth

Add the meat tortellini to the simmering broth and cook according to package instructions, usually about 3-5 minutes until they float to the surface.

Cook Tortellini

Season with salt and black pepper to taste. Serve hot, garnished with fresh parsley.

Season and Serve

Meat tortellini

Chicken broth

Carrot, diced

Celery stalk, diced

Onion, diced

Garlic, minced

Olive oil

Salt

Black pepper

Fresh parsley, chopped