Tortellini Capricciosi Recipe

Cooking Instructions

1. 1

   Cook the Tortellini

   In a large pot of salted boiling water, cook the meat tortellini according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté Pancetta

   In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 4-5 minutes. Remove the pancetta and set aside, leaving the drippings in the skillet.

3. 3

   Cook Vegetables

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced mushrooms and asparagus, cooking until tender, about 5-7 minutes.

4. 4

   Make the Sauce

   Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Allow the sauce to thicken slightly.

5. 5

   Combine

   Add the cooked tortellini and crispy pancetta to the skillet, tossing gently to coat in the sauce. Cook for an additional 2-3 minutes to heat through.

6. 6

   Serve

   Serve the tortellini capricciosi hot, garnished with additional Parmesan cheese if desired.