Spaghetti Tutto Mare Recipe
With clams, black mussels, shrimp, scallops, calamari and white wine in a marinara sauce
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Ingredients
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Seafood and Sauce
Method
Preparation and Cooking
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Wine and Marinara Sauce
Pour in the white wine and let it simmer for 2-3 minutes. Then add the marinara sauce and stir well.
- 4
Combine Seafood
Add the clams, mussels, shrimp, scallops, and calamari to the sauce. Cover and cook for about 5-7 minutes until the seafood is cooked through and the clams and mussels have opened.
- 5
Toss with Spaghetti
Add the cooked spaghetti to the skillet and toss everything together. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Sprinkle with fresh parsley before serving. Enjoy your Spaghetti Tutto Mare!
