Spaghetti Porticello Recipe
Spaghetti pasta with shrimp, scallops, arugula and fresh tomato in a white wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté Shrimp and Scallops
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and scallops, cooking until shrimp turn pink and scallops are opaque, about 3-4 minutes.
- 3
Add Wine and Tomatoes
Pour in the white wine and add the diced tomatoes. Simmer for about 5 minutes, allowing the flavors to meld and the sauce to reduce slightly.
- 4
- 5
Serve
Plate the spaghetti and sauce, topping with grated Parmesan cheese. Serve immediately.
