Spaghetti Bolognese Recipe
Spaghetti pasta with meat sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Sauté until vegetables are soft, about 5-7 minutes.
- 3
Add Garlic and Meat
Stir in minced garlic and ground beef. Cook until the beef is browned, breaking it apart with a spoon, about 8-10 minutes.
- 4
Combine Ingredients
Add canned tomatoes, tomato paste, dried oregano, salt, and pepper. Stir well and let simmer for 20-30 minutes, stirring occasionally.
- 5
Serve
Serve the meat sauce over the cooked spaghetti. Top with grated Parmesan cheese if desired.
