Salsiccia Campagnola - Sausage Recipe
Italian sausage with mushrooms, red bell peppers, sweet onion white wine and marinara sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it into smaller pieces with a spatula. Cook until browned, about 5-7 minutes.
- 2
Add Vegetables
Add the diced sweet onion, red bell pepper, and sliced mushrooms to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are softened.
- 3
Add Garlic and Wine
Stir in the minced garlic and cook for about 1 minute until fragrant. Pour in the white wine and bring to a simmer. Let it cook for about 3 minutes to reduce slightly.
- 4
Add Marinara Sauce
Stir in the marinara sauce, salt, and black pepper. Allow the mixture to simmer for another 10-15 minutes, stirring occasionally, until heated through.
- 5
Finish and Serve
Remove from heat and stir in the chopped fresh basil. Serve hot over pasta or with crusty bread.
