Ravioli Mamma Rosa Recipe
Cheese ravioli with mushrooms, artichokes, sweet bell peppers and fresh tomato
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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced mushrooms, diced bell peppers, and artichoke hearts. Cook for 5-7 minutes until the vegetables are tender.
- 3
Combine with Tomatoes
Add the diced fresh tomatoes to the skillet and cook for an additional 3 minutes. Season with salt and black pepper.
- 4
Mix in the Ravioli
Gently fold the cooked ravioli into the vegetable mixture and stir to combine. Let cook for another 2 minutes to heat through.
- 5
Garnish and Serve
Remove from heat, sprinkle with fresh basil and grated parmesan cheese. Serve warm.
