Prosciutto E Olive Recipe
Imported prosciutto from Parma with cured black olives and cracked green olives
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Olives
In a small bowl, combine the cured black olives and cracked green olives. Drizzle with 1 tablespoon of extra virgin olive oil and toss to coat.
- 2
Arrange the Prosciutto
On a serving platter, elegantly arrange the slices of prosciutto, slightly overlapping them.
- 3
Add Olives and Garnish
Place the olive mixture on top of the prosciutto. Scatter the fresh basil leaves over the dish.
- 4
Finish with Balsamic Glaze
Drizzle the balsamic glaze and the remaining tablespoon of olive oil over the entire dish for added flavor.
