Name: Paesano Ristorante Italianos POLLO SALTIMBOCCA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breast; 8 slices Prosciutto di Parma; 200 grams Mozzarella cheese; 250 ml Marsala wine; 200 grams Mushrooms; 2 tablespoons Olive oil; 2 tablespoons Butter; 1 teaspoon Salt; 1 teaspoon Black pepper; 8 leaves Fresh sage

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Chicken breast topped with Prosciutto di Parma and mozzarella cheese in a marsala wine sauce with mushrooms

Season the chicken breasts with salt and black pepper. Place two slices of Prosciutto on each chicken breast, followed by a slice of mozzarella cheese.

Prepare the Chicken

In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the chicken breasts, prosciutto side down, and cook for 5-6 minutes until golden brown. Flip and cook for an additional 5 minutes. Remove from skillet and set aside.

Sear the Chicken

In the same skillet, add the remaining butter and the mushrooms. Sauté until the mushrooms are tender, about 4-5 minutes.

Cook the Mushrooms

Add the Marsala wine and fresh sage to the skillet. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Allow to reduce for about 3-4 minutes.

Make the Sauce

Return the chicken to the skillet, spooning the sauce and mushrooms over the top. Cook for an additional 2-3 minutes until heated through. Serve immediately.

Combine and Serve

Chicken breast

Prosciutto di Parma

Mozzarella cheese

Marsala wine

Mushrooms

Olive oil

Butter

Salt

Black pepper

Fresh sage

POLLO SALTIMBOCCA

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Make POLLO SALTIMBOCCA Recipe in just 30m. Chicken breast topped with Prosciutto di Parma and mozzarella cheese in a marsala wine sauce with mushrooms

Pollo Saltimbocca Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chicken

Sear the Chicken

Cook the Mushrooms

Make the Sauce

Combine and Serve

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