Pollo Parmagiana Recipe
Breaded boneless chicken breast with mozzarella cheese and marinara sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
- 2
Breading Process
Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, place the breadcrumbs. Dip each chicken breast in the flour, then in the beaten eggs, and finally coat with breadcrumbs.
- 3
Frying the Chicken
In a large skillet, heat the olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown.
- 4
Assemble the Dish
Place the fried chicken in a baking dish. Spoon marinara sauce over each piece of chicken and top with shredded mozzarella cheese.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from oven, sprinkle with chopped fresh basil, and serve hot.
