Pollo Al Limone Recipe
Grilled chicken breast with artichokes mushrooms, in a garlic and lemon sauce and a dash of hot pepper
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat 2 tablespoons of olive oil in a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from heat and let rest.
- 2
Sauté the Vegetables
In a separate skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then add the artichoke hearts and mushrooms, cooking for about 5-7 minutes until tender.
- 3
Make the Sauce
Pour in the lemon juice and add hot pepper flakes to the sautéed vegetables. Stir well and let simmer for 3-4 minutes.
- 4
Combine and Serve
Slice the grilled chicken and serve it on a plate. Top with the artichoke and mushroom mixture along with the lemon sauce. Enjoy your Pollo al Limone!
