Panino Al Roast Beef Recipe

Name: Paesano Ristorante Italianos PANINO AL ROAST BEEF Recipe
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 slices Focaccia bread; 150 grams Roast beef; 1 medium Onion; 100 grams Mushrooms; 1 tablespoon Olive oil; to taste Salt; to taste Black pepper; 2 slices Provolone cheese

Inspired by Paesano Ristorante Italiano

Time25m

Serves1

Focaccia bread, roast beef, sautéed onion, mushrooms

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Ingredients

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Method

Cooking Instructions

1
Sauté the Onions and Mushrooms
In a skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes. Add the sliced mushrooms and cook until they are tender, about 5 more minutes. Season with salt and black pepper to taste.
2
Assemble the Panino
On one slice of focaccia bread, layer the roast beef, sautéed onions, and mushrooms. Place the provolone cheese slices on top.
3
Grill the Panino
Top with the second slice of focaccia bread and press down gently. Heat a panini press or a skillet over medium heat. If using a skillet, place a heavy skillet on top to press the sandwich down. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Remove from heat, slice in half, and serve warm.

Panino Al Roast Beef Recipe

Ingredients

Panino Ingredients

Method

Cooking Instructions

Sauté the Onions and Mushrooms

Assemble the Panino

Grill the Panino

Serve

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