Name: Paesano Ristorante Italianos PANINO AL PROSCIUTTTO Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 loaf Focaccia bread; 150 grams Parma prosciutto; 200 grams Fresh mozzarella cheese; 1 large Tomato; 10 leaves Fresh basil leaves; 2 tablespoons Olive oil; 1 tablespoon Balsamic vinegar; 1 to taste Salt; 1 to taste Black pepper

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Focaccia brad, Parma prosciutto, fresh mozzarella cheese, tomato and basil

Slice the focaccia bread in half horizontally. Slice the fresh mozzarella and tomato into thin slices.

Prepare the Ingredients

On the bottom half of the focaccia, layer the Parma prosciutto, followed by the slices of fresh mozzarella and tomato.

Assemble the Panino

Place the fresh basil leaves on top of the tomato slices.

Add Fresh Basil

Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste.

Season and Drizzle

Cover with the top half of the focaccia bread. Press down gently to compact the ingredients.

Close and Press

Heat a pan over medium heat and place the assembled panino in the pan. Toast for about 3-4 minutes on each side or until golden brown and the cheese is melted.

Toast the Panino

Remove from heat, slice in half, and serve warm.

Serve

Focaccia bread

Parma prosciutto

Fresh mozzarella cheese

Tomato

Fresh basil leaves

Olive oil

Balsamic vinegar

Salt

Black pepper

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Make PANINO AL PROSCIUTTTO Recipe in just 20m. Focaccia brad, Parma prosciutto, fresh mozzarella cheese, tomato and basil

Panino Al Prosciuttto Recipe

Ingredients

Main Ingredients

Method

Preparation Steps