Mozzarella In Marinara Recipe
Mozzarella cheese with bread dipped in egg batter and flour, deep fried, topped with marinara
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Bread the Mozzarella
Dip each slice of mozzarella into the flour, coating it evenly. Then, dip it into the beaten eggs, allowing excess to drip off, and then back into the flour for a second coating.
- 3
Fry the Mozzarella
In a deep frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully place the breaded mozzarella slices into the oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on a paper towel.
- 4
Prepare the Bread
While the mozzarella is frying, toast the bread slices until golden brown, then cut them into triangles.
- 5
Serve
Arrange the fried mozzarella on a plate with the toasted bread. Top with warm marinara sauce and serve immediately.
