Minestrone Fresco Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until onions are translucent, about 5 minutes.

2. 2

   Add the Remaining Vegetables

   Stir in diced carrots, celery, zucchini, and green beans. Cook for an additional 5-7 minutes, stirring occasionally.

3. 3

   Combine with Broth and Tomatoes

   Add canned diced tomatoes (with juice), vegetable broth, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Reduce heat to low and let the soup simmer for about 15 minutes until the vegetables are tender.

5. 5

   Cook the Pasta

   Add the pasta to the soup and cook according to package instructions until al dente.

6. 6

   Finish with Basil

   Stir in chopped fresh basil just before serving. Adjust seasoning with salt and pepper to taste.