Linguine Con Vongole O Cozze Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. 2

   Cook the Clams or Mussels

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

3. 3

   Add Wine and Shellfish

   Pour in the white wine (or red sauce) and bring to a simmer. Add the clams or mussels, cover the skillet, and cook for 5-7 minutes or until the shells open.

4. 4

   Combine Pasta and Sauce

   Add the cooked linguine to the skillet, tossing to combine. If the mixture is too dry, add reserved pasta water as needed. Season with salt and black pepper to taste.

5. 5

   Serve

   Remove from heat and sprinkle with chopped parsley. Serve immediately, garnished with additional parsley if desired.