Linguine Casareccia Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. 2

   Prepare the Sauce

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

3. 3

   Combine Ingredients

   Stir in the sun-dried tomatoes, black olives, capers, and hot pepper flakes. Cook for another 3-4 minutes, allowing the flavors to meld together.

4. 4

   Toss the Pasta

   Add the cooked linguine to the skillet, tossing to combine with the sauce. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.

5. 5

   Finish and Serve

   Stir in the chopped parsley and season with salt and black pepper to taste. Serve hot with extra parsley on top if desired.