Insalate Verde Recipe
Mixed green salad with tomato, carrots, olive oil and balsamic vinegar
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly and dry them using a salad spinner. Dice the tomato and grate the carrot.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, diced tomato, and grated carrot.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately as a fresh side salad or light meal.
