Insalata Palermo Recipe
Fresh tomato, oranges, black and green olives, red onions, and anchovies in olive oil and balsamic vinegar
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Chop the fresh tomatoes into bite-sized pieces and place them in a large mixing bowl.
- 2
Segment the Oranges
Peel the oranges and segment them, removing any seeds. Add the orange segments to the bowl.
- 3
Add Olives and Onions
Slice the black and green olives, and thinly slice the red onion. Add both to the mixing bowl.
- 4
Incorporate Anchovies
Chop the anchovy filets and add them to the salad mixture.
- 5
Dress the Salad
In a small bowl, whisk together the olive oil and balsamic vinegar. Pour this dressing over the salad and toss gently to combine.
- 6
Season and Serve
Season the salad with salt and black pepper to taste. Serve immediately.
