Guazzetto Recipe
Clams and mussels with garlic, olive oil, white wine in marinara sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse clams and mussels under cold running water to remove any sand or debris. Discard any that are open and do not close when tapped.
- 2
- 3
Add Wine and Sauce
Pour in the white wine and bring to a simmer. Cook for 2-3 minutes to let the alcohol evaporate. Stir in the marinara sauce and bring to a gentle simmer.
- 4
Cook Seafood
Add the clams and mussels to the pot. Cover and cook for 5-7 minutes, or until the shells have opened. Discard any that remain closed.
- 5
Season and Serve
Season the guazzetto with salt and black pepper to taste. Stir in the chopped fresh parsley and serve hot with crusty bread.
