Gamberi E Calamari Fra Diavola Recipe
Sautéed prawns and tender calamari with garlic, olive oil and vodka in a spicy marinara sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and prepare the prawns and calamari by cleaning and slicing them as needed.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Add Prawns and Calamari
Add the prawns and calamari to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the prawns turn pink and the calamari is tender.
- 4
Deglaze with Vodka
Carefully pour in the vodka and let it simmer for about 1-2 minutes to allow the alcohol to cook off.
- 5
Add Marinara Sauce
Stir in the marinara sauce and red pepper flakes. Season with salt and black pepper to taste. Bring to a simmer and let cook for another 5-7 minutes.
- 6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot over pasta or with crusty bread.
