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Ingredients
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Fried Calamari
Method
Preparation Steps
- 1
Prepare the Calamari
Rinse the cleaned calamari under cold water and pat dry with paper towels.
- 2
Make the Breading
In a bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and red pepper flakes.
- 3
Coat the Calamari
Dip each calamari ring first into the beaten eggs, allowing excess to drip off, then coat in the flour mixture. Shake off any excess flour.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with lemon wedges and marinara sauce on the side for dipping.
