Fettuccine Alla Moda Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Soak the dried porcini mushrooms in warm water for about 30 minutes, until softened. Drain and chop coarsely.

2. 2

   Cook the Pasta

   In a large pot of boiling salted water, cook the egg fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

3. 3

   Sauté the Shrimp

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook until pink, about 3-4 minutes. Remove shrimp from skillet and set aside.

4. 4

   Make the Sauce

   In the same skillet, add the chopped porcini mushrooms and sauté for 2-3 minutes. Add the brandy and let it simmer for 2 minutes to reduce slightly. Stir in the heavy cream, salt, and black pepper, and let it simmer for another 5 minutes.

5. 5

   Combine Everything

   Return the cooked shrimp to the skillet, adding the fettuccine and mixing well. If the sauce is too thick, add a bit of reserved pasta water until desired consistency is reached.

6. 6

   Serve

   Garnish with fresh parsley and grated Parmesan cheese before serving. Enjoy your Fettuccine alla Moda!