Farfalle Vulcano Recipe
Bow tie pasta with Italian ground sausage, mushrooms, marinara sauce, sweet bell peppers, a dash of hot pepper
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian ground sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 3
- 4
Combine with Marinara
Stir in the marinara sauce and hot pepper flakes. Let it simmer for about 5 minutes, allowing the flavors to meld together. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked farfalle pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- 6
Serve
Serve the farfalle vulcano hot, garnished with grated Parmesan cheese on top.
