Farfalle Al Salmone Recipe
Recipe information
Make Farfalle Al Salmone in just 30m. Bow tie pasta with fresh salmon in a vodka tomato cream sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add farfalle pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Salmon
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the salmon fillet and cook for about 4-5 minutes on each side, or until cooked through. Remove from the skillet and flake the salmon into bite-sized pieces.
3. Make the Vodka Sauce
In the same skillet, add vodka and simmer for about 2 minutes to reduce slightly. Stir in crushed tomatoes and bring to a simmer. Cook for about 5 minutes.
4. Add Cream and Basil
Stir in heavy cream and chopped basil. Season with salt and black pepper to taste. Let the sauce simmer for another 3-4 minutes until thickened.
5. Combine Pasta and Sauce
Add the cooked farfalle and flaked salmon to the sauce, tossing gently to coat. Cook for another 2 minutes until heated through.
6. Serve
Serve hot, garnished with grated parmesan cheese and extra basil if desired.
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