*carpaccio Recipe
Thinly sliced raw beef with shaved parmesan cheese, arugula, capers and extra virgin olive oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and place it in the freezer for about 30 minutes until firm but not frozen solid. This will make it easier to slice thinly.
- 2
Slice the Beef
Using a sharp knife, slice the beef tenderloin into thin slices (about 1/8 inch thick). Arrange the slices on a large serving plate, slightly overlapping them.
- 3
Make Dressing
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper to taste.
- 4
Assemble the Carpaccio
Drizzle the dressing over the arranged beef slices. Scatter the arugula, shaved parmesan cheese, and capers on top.
- 5
Serve
Serve immediately as an appetizer, garnished with additional parmesan shavings and a sprinkle of black pepper if desired.
