Agnello Aromatico - Lamb Recipe
Lamb chops marinated with Italian aromatic herbs, grilled and topped with green peppercorn in a raspberry vinegar sauce on a bed of fresh arugula
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Ingredients
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Marinade and Sauce
Method
Preparation and Cooking
- 1
Marinate the Lamb Chops
In a bowl, combine chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper. Add lamb chops and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Sauce
In a small saucepan, combine the green peppercorns and raspberry vinegar. Heat over low heat for about 5 minutes, allowing the flavors to meld. Remove from heat and set aside.
- 3
- 4
Serve
On a plate, create a bed of fresh arugula. Top with the grilled lamb chops and drizzle with the raspberry vinegar sauce. Serve immediately.
