Thai Milk Tea Recipe
Make Thai Milk Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetened Milk Mixture
To Serve
Method
Tea Base
Boil Water
In a small saucepan, bring 2 cups of water to a boil over medium-high heat.
Steep Tea
Once the water is boiling, add 4 tablespoons of Thai tea mix. Stir and reduce heat to low. Let the tea steep for 3–5 minutes, or until it reaches a deep orange color.
Strain Tea
Remove the saucepan from heat. Strain the tea using a fine mesh strainer or cheesecloth into a heatproof container to remove tea leaves. Discard the leaves.
Sweetened Milk Mixture
Mix Sweeteners
While the tea is still warm, stir in 2 tablespoons of sweetened condensed milk, 2 tablespoons of evaporated milk, and 1 tablespoon of sugar. Mix until everything is dissolved and well combined.
Cool the Tea
Allow the sweetened tea to cool to room temperature, then refrigerate for at least 20 minutes or until chilled.
To Serve
Prepare Glass
Fill a tall glass with 1 cup of ice cubes.
