Thai Milk Tea Recipe
Make Thai Milk Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetened Milk Mixture
To Serve
Method
Tea Base
- 1
Boil Water
In a small saucepan, bring 2 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, add 4 tablespoons of Thai tea mix. Stir and reduce heat to low. Let the tea steep for 3–5 minutes, or until it reaches a deep orange color.
- 3
Strain Tea
Remove the saucepan from heat. Strain the tea using a fine mesh strainer or cheesecloth into a heatproof container to remove tea leaves. Discard the leaves.
Sweetened Milk Mixture
- 4
Mix Sweeteners
While the tea is still warm, stir in 2 tablespoons of sweetened condensed milk, 2 tablespoons of evaporated milk, and 1 tablespoon of sugar. Mix until everything is dissolved and well combined.
- 5
Cool the Tea
Allow the sweetened tea to cool to room temperature, then refrigerate for at least 20 minutes or until chilled.
To Serve
- 6
Prepare Glass
Fill a tall glass with 1 cup of ice cubes.
- 7
- 8
