Grilled Chicken Recipe
Recipe information
Make Grilled Chicken in just 45m. Tender chicken grilled to perfection.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation
1. Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, lemon juice, salt, black pepper, dried oregano, and paprika. Mix well to create a marinade.
2. Add Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Grilling
3. Preheat the Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C).
4. Grill the Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
6. Serve
Slice the grilled chicken and serve with your favorite sides. Enjoy!
Local Coupons
No local coupons found for this recipe's ingredients.