Grilled Chicken Recipe
Tender chicken grilled to perfection.
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Ingredients
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Main Ingredients
Method
Preparation
Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, lemon juice, salt, black pepper, dried oregano, and paprika. Mix well to create a marinade.
Add Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C).
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
Serve
Slice the grilled chicken and serve with your favorite sides. Enjoy!
