Coconut Ice Cream Recipe
Make Coconut Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
Combine Base Ingredients
In a mixing bowl, whisk together the coconut milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved and the mixture is well combined.
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until it is thoroughly chilled.
Churning
Prepare Ice Cream Maker
If you have an ice cream maker, ensure that the bowl is frozen according to the manufacturer's instructions.
Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes until it reaches a soft-serve consistency.
Adding Optional Ingredients
Add Optional Mix-ins
If desired, during the last 5 minutes of churning, add the shredded coconut or chocolate chips to the mixture to incorporate them evenly.
Freezing
Transfer to Freezer
Once the ice cream has reached the desired consistency, transfer it to an airtight container and smooth the top with a spatula.
Freeze Until Firm
Cover the container with a lid or plastic wrap and freeze for an additional 4-6 hours, or until the ice cream is firm.
