Coconut Ice Cream Recipe
Make Coconut Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Combine Base Ingredients
In a mixing bowl, whisk together the coconut milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until it is thoroughly chilled.
Churning
- 3
Prepare Ice Cream Maker
If you have an ice cream maker, ensure that the bowl is frozen according to the manufacturer's instructions.
- 4
Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes until it reaches a soft-serve consistency.
Adding Optional Ingredients
- 5
Add Optional Mix-ins
If desired, during the last 5 minutes of churning, add the shredded coconut or chocolate chips to the mixture to incorporate them evenly.
Freezing
- 6
Transfer to Freezer
Once the ice cream has reached the desired consistency, transfer it to an airtight container and smooth the top with a spatula.
- 7
Freeze Until Firm
Cover the container with a lid or plastic wrap and freeze for an additional 4-6 hours, or until the ice cream is firm.
