Thai Green Milk Tea Recipe
Make Thai Green Milk Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Green Tea Base
Sweetened Milk Mixture
To Serve
Method
Green Tea Base
Brew the Tea
Bring 2 cups of water to a boil. Once boiling, remove from heat and add 2 tablespoons of loose-leaf Thai green tea or jasmine green tea. Let it steep for 5–7 minutes.
Strain the tea using a fine mesh strainer or cheesecloth to remove the tea leaves. Allow the tea to cool to room temperature or refrigerate until chilled.
Sweetened Milk Mixture
In a small bowl or pitcher, combine 3 tablespoons of sweetened condensed milk, 2 tablespoons of evaporated milk, and 1 cup of whole milk.
Stir the milk mixture until fully combined. Add 1 teaspoon of granulated sugar if you prefer a sweeter drink, and stir until dissolved.
To Serve
Fill a tall glass with 1 cup of ice cubes.
Pour the cooled green tea over the ice, filling the glass about 2/3 full.
Drizzle an additional tablespoon of evaporated milk on top for a creamy finish. Stir before drinking if desired.
